pinot nero met. classico d\u00e9gorgement march 2023<\/span><\/p>\n 100% Pinot Nero<\/span><\/p>\n the grapes are entirely hand-picked in 18 kg boxes. With the soft pressing, about 45% \u2013 50% of grape\/wine yield is obtained. After static settling, the must is fermented at a controlled temperature (17 \u2013 18\u00b0C) in steel barrels. In spring the base wine, with the addition of sugar and selected yeasts (\u201cliqueur de tirage\u201d) is bottled. The bottles are placed horizontally in large stacks in an environment with a constant temperature of 12 to 14 degrees, where they will remain for the second fermentation. Subsequently the bottles pass to the \u201cremuage\u201d (shaking) phase with the aim of detaching the lees sediment from the walls of the bottle and carrying it up to the cap of the overturned bottle, followed by the \u201cd\u00e9gorgement\u201d phase (disgorgement).<\/span><\/p>\n bright straw yellow with a fine and persistent perlage, ample bouquet with reminiscences of bread crust. To the mouth elegant, crisp, sapid with a good acidity.<\/span><\/p>\n 13% vol<\/span><\/p>\n excellent as an aperitif and well accompanies any meal except deserts<\/span><\/p>\nGrape varieties<\/h5>\n
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