50% Croatina 40% Barbera 10% Uva Rara and Vespolina
The grapes derive from the Montespinato ‘cru’ situated in the commune of Cigognola; when they have reached a perfect maturation, they are harvested entirely by hand. After the de-stemming and crushing, the must is left to macerate for 10-15 days in stainless steel tanks after which it is drawn off. After a few racking processes is left to age in large French oak ‘tonneaux’ barrels where it stays for about a year. In the autumn, 2 years after its harvest the wine is ready to be bottled. To insure its maximum integrity, before bottling only a slight filtering is carried out, assuring a good ageing.
full ruby red. Intense bouquet with hints of spices and nuances of woodland fruit jams. To the mouth it is full bodied, of great structure and persistence.
Well suited with braised and stewed game, mature cheeses.