BARBERA GRIGNOLONA DOC 2018
Typology
still red wine
Grape varieties
95% Barbera 5% Uva Rara (rare grapes) and Croatina
Vinificatione
The harvest is carried out by hand so as to choose the best grapes. After the de-stemming and pressing the must with its skins undergo an alcoholic fermentation which lasts for about one week after which the wine undergoes various pumping over’s. At the end of the alcoholic fermentation the wine is drawn off, the wine obtained undergoes several rackings after which it is left to age in stainless steel tanks, where, after the malo-latic fermentation, the wine is bottled.
Organoleptic character
bright ruby red, vinous bouquet, intense, crisp and fresh when young. To the mouth harmonious and captivating, dry and of a good persistence.
Alcohol
13% vol
Food pairing
well suited with typical dishes from the Oltrepò Pavese, red meats, boiled and roast meats and salami.
Serving temperature
18/20°C. Uncork just before serving.