BONARDA BRICCO DEL PRETE DOC 2018
Typology
Slightly sparkling red wine
Grape varieties
95% Croatina 5% Barbera and Uva Rara (rare grapes)
Vinification
The harvest is carried out by hand so as to choose the best grapes. After the de-stemming and pressing the must with its skins undergo an alcoholic fermentation which lasts for about one week after which the wine undergoes various pumping overs. At the end of the alcoholic fermentation the wine is drawn off, the wine obtained undergoes several rackings after which it is left to age in stainless steel tanks, where, after the malo-latic fermentation, the wine is bottled.
Organoleptic character
Intense ruby red with purple nuances. Delicate, intense, clear fruity aroma with hints of marasca cherries and raspberries. Sweetish to the mouth, full, with a good persistence. Slightly sparkling.
Alcohol
13,5% vol
Food pairing
Well suited with important salami dishes, meat based starters, (such as braised meat ravioli) excellent with braised and roast meats and all kinds of red meats.
Serving temperature
18/20°C. Uncork just before serving.