Typology

sweet white spumante

Grape varieties

100% Muscat

Vinification

after a careful selection during manual harvesting the grapes immediately undergo a soft pressing. The must obtained is left to rest and ferment in temperature controlled stainless steel tanks. The charmat method spumante is obtained in pressurised stainless steel tanks.

Organoleptic character

Intense straw yellow with golden hues, it is pleasantly fruity and aromatic. To the mouth it is pleasantly fresh, sweet and sparkling.

Alcohol

7% vol

Food pairing

It well accompanies, sweets, tarts, cakes and all kinds of sweet pastries

Serving temperature

8/10°C. Uncork just before serving.

Typology

classical method spumante millesimato - Degorgement november 2017

Grape varieties

100% Pinot Nero

Vinification

after a careful selection, the grapes are harvested by hand, immediately followed by a soft pressing. The must obtained is left to decant and then put into thermostatically controlled stainless steel tanks (17°-18°). The following spring the base wine, together with selected yeasts and sugar is bottled. The bottles are positioned horizontally in large stacks at a controlled temperature of 12°-14°, where they rest for at least 36 months to obtain their spume (2nd fermentation). Successively the bottles undergo riddling ‘remuage’ so as to move the lee sediment from the side of the bottles and deposit this sediment at the top of the now upside down bottle. Degorgement follows the lees are removed and the bottles are topped up with ‘liqueur d’expédition’. The spumante is then corked and left to rest for several months before its sale

Organoleptic character

bright straw yellow with a fine and persistent perlage, ample bouquet with reminiscences of bread crust. To the mouth elegant, crisp, sapid with a good acidity

Alcohol

12,5% vol

Food pairing

excellent as an aperitif and well accompanies any meal except deserts

Serving temperature

6/8°C. Uncork just before serving.