After a careful selection during manual harvesting the grapes immediately undergo a soft pressing. The must obtained is left to rest and ferment in temperature controlled stainless steel tanks, where a natural re-fermentation takes place Nazionale DOUJA D’OR Asti.
intense, almost golden, straw yellow. Characteristic accentuated aroma, penetrating, reminiscences of salvia and peaches. To the mouth it is sweet, pleasing, slightly sparkling and its olfatic perceptions are reconfirmed.
It can be served with all kinds of sweets and desserts especially with pastries and tarts. Excellent to propose between meals.