After a careful selection during a manual harvesting the grapes immediately undergo a soft pressing. The must obtained is left to rest and ferment in temperature controlled stainless steel tanks, where it remains until the bottling period.
straw yellow with greenish hues. A fruity bouquet with a slightly aromatic hints. To the mouth it is fresh, intense with typical exotic fruit reminisces.
excellent with fish or seafood based dishes, well accompanied with light hors d’oeuvres and delicate starters.