After a manual harvest and a careful selection, the grapes undergo a soft pressing. The must obtained is left to decant and then put into temperature controlled stainless steel tanks, where it ages until it is ready to be bottled.
light straw yellow, to the nose, fresh, fine, delicate with apple and peach nuances. To the mouth it is elegant, harmonious, of a good structure and persistence.
excellent as an aperitif, well accompanies various cocktails. Hors d’oeuvres, all kinds of starters and fish or seafood based dishes.