Bonarda DOC 2021 Bricco del Prete

Typology

slightly sparkling red wine

Grape varieties

95% Croatina 5% Barbera and uva rara (rare grapes)

Vinification

The harvest is carried out by hand so as to choose the best grapes. After the de-stemming and pressing the must with its skins undergo an alcoholic fermentation which lasts for about one week after which the wine undergoes various pumping overs. At the end of the alcoholic fermentation the wine is drawn off, the wine obtained undergoes several rackings after which it is left to age in stainless steel tanks, where, after the malo-latic fermentation, the wine is bottled.

Organoleptic character

Intense ruby red with purple nuances. Delicate, intense, clear fruity aroma with hints of marasca cherries and raspberries. Sweetish to the mouth, full, with a good persistence. Slightly sparkling.

Alcohol

14% vol

Food pairing

Well suited with important salami dishes, meat based starters, (such as braised meat ravioli) excellent with braised and roast meats and all kinds of red meats.

Serving temperature

18/20°C. Uncork just before serving.

 

contains sulfites
Fact sheet