Metodo Classico DOCG Pas Dosé 2017
pinot nero met. classico dégorgement may 2022
100% Pinot Nero
the grapes are entirely hand-picked in 18 kg boxes. With the soft pressing, about 45% – 50% of grape/wine yield is obtained. After static settling, the must is fermented at a controlled temperature (17 – 18°C) in steel barrels. In spring the base wine, with the addition of sugar and selected yeasts (“liqueur de tirage”) is bottled. The bottles are placed horizontally in large stacks in an environment with a constant temperature of 12 to 14 degrees, where they will remain for the second fermentation. Subsequently the bottles pass to the “remuage” (shaking) phase with the aim of detaching the lees sediment from the walls of the bottle and carrying it up to the cap of the overturned bottle, followed by the “dégorgement” phase (disgorgement)
located in the municipality of Montalto Pavese at 400m above sea level. This is our corporate cru planted in 1977 on poor limestone soils facing north.
Permanence on the lees
excellent as an aperitif and well accompanies any meal except deserts.
6/8°C. Uncork just before serving.