Sabio Pasì Moscato IGT 2016

Typology

barrique aged, white passito

Grape varieties

100% Muscat

Vinification

After carefully inspecting the stage of ripeness choosing the ripest grapes the grapes are then hand harvested in boxes and left to dry until December. After the pressing the wine obtained is left to ferment and mature naturally in Allier barriques for 2 years, or until the wine is ready. At this stage the ‘nectar’ can be bottled. This wine is only produced during exceptional vintages and in a very limited quantity.

Organoleptic character

Amber yellow, spicy bouquet with reminisces of jams, hazelnuts, and hints of honey and spirit preserved cherries. To the mouth it is harmonious, warm, with a good persistence.

Alcohol

12% vol

Food pairing

Well suited with all kinds of cakes and pastries, excellent with spicy cheeses..

Serving temperature

10/12°C. Uncork a few minutes before serving.
Fact sheet