Metodo Classico DOCG 2017 Brut


pinot nero met. classico dégorgement march 2023

Grape varieties

100% Pinot Nero


the grapes are entirely hand-picked in 18 kg boxes. With the soft pressing, about 45% – 50% of grape/wine yield is obtained. After static settling, the must is fermented at a controlled temperature (17 – 18°C) in steel barrels. In spring the base wine, with the addition of sugar and selected yeasts (“liqueur de tirage”) is bottled. The bottles are placed horizontally in large stacks in an environment with a constant temperature of 12 to 14 degrees, where they will remain for the second fermentation. Subsequently the bottles pass to the “remuage” (shaking) phase with the aim of detaching the lees sediment from the walls of the bottle and carrying it up to the cap of the overturned bottle, followed by the “dégorgement” phase (disgorgement).

Organoleptic character

bright straw yellow with a fine and persistent perlage, ample bouquet with reminiscences of bread crust. To the mouth elegant, crisp, sapid with a good acidity.


13% vol

Food pairing

excellent as an aperitif and well accompanies any meal except deserts

Serving temperature

6/8°C. Uncork just before serving.

contains sulfites
Fact sheet

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